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Frozen Yogurt Bark with Peanut Butter & Bananas

Frozen Yogurt Bark Peanut Banana

This frozen yogurt bark combines creamy yogurt, ripe bananas, peanut butter swirls, and chocolate chips for a tasty, kid-friendly, and easy-to-make healthy treat.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Dessert, Snack
Cuisine American
Servings 7 people
Calories 140 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet lined with parchment paper

Ingredients
  

  • 2 cups plain yogurt Greek or regular
  • 1 ripe banana mashed
  • 2 tablespoons honey optional
  • 1 ripe banana sliced
  • 2 tablespoons natural peanut butter
  • 2 tablespoons mini chocolate chips

Instructions
 

  • Mix yogurt, mashed banana, and honey in a bowl until smooth.
  • Line a baking sheet with parchment paper and spread yogurt mixture evenly to about 1/2 inch thickness.
  • Arrange banana slices on top, drizzle peanut butter over the surface, and sprinkle with chocolate chips.
  • Freeze for 2 to 3 hours until completely firm.
  • Remove from freezer, break into pieces, and serve immediately or store in the freezer.

Notes

  • Use Greek yogurt for creamier texture.
  • Warm peanut butter slightly for easier drizzling.
  • Add strawberries or granola for variety.
  • Store leftovers in freezer to keep firm.