Garlic Parmesan Creamy Potatoes
Tender roasted potatoes coated in a rich garlic Parmesan cream sauce with fresh herbs, creating a comforting and flavorful side dish perfect for any meal.
Equipment
- 1 oven
- 1 baking sheet
- 1 small saucepan
Ingredients
- 2 lb baby or small red potatoes halved or quartered
- 2 –3 tablespoons olive oil
- 3 –4 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup heavy cream or half-and-half
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley optional garnish
Instructions
- Preheat the oven to 400°F.
- In a bowl, toss the potatoes with olive oil, minced garlic, salt, and black pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25 to 30 minutes, turning halfway through, until potatoes are tender and lightly golden.
- While potatoes roast, melt butter in a small saucepan over medium heat.
- Add heavy cream and simmer gently, then stir in Parmesan cheese until smooth and creamy.
- Toss the roasted potatoes with the creamy Parmesan sauce until evenly coated.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
- Substitute Parmesan with Asiago or Pecorino for a sharper taste.
- Add paprika or Italian seasoning before roasting for extra flavor.
- Roast potatoes ahead and reheat with sauce before serving.
- Roast uncovered and avoid overcrowding for crispier texture.