Grandma’s Cheese Sheet Pizza
This comforting pizza features a soft, thick crust topped with rich tomato sauce and melted cheeses, baked on a sheet pan for a crispy bottom and fluffy interior, perfect for family meals.
Equipment
- 1 sheet pan greased with olive oil
- 1 mixing bowl
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1½ teaspoons salt
- 1 teaspoon sugar
- 1¼ cups warm water
- 2 tablespoons olive oil
- 1½ cups crushed tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Combine flour, instant yeast, salt, and sugar in a bowl.
- Add warm water and olive oil, then mix and knead for 5 to 7 minutes until smooth.
- Cover the dough and let it rise for 1 to 2 hours until doubled in size.
- Grease a sheet pan generously with olive oil and press the dough evenly into the pan.
- Let the dough rest in the pan for 15 to 20 minutes.
- Mix crushed tomatoes with olive oil, oregano, garlic powder, salt, and black pepper.
- Spread the sauce evenly over the dough.
- Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Preheat the oven to 425°F (220°C) and bake for 20 to 25 minutes until the crust is golden and cheese is bubbly.
- Allow the pizza to cool slightly, slice into squares, and serve.
Notes
- Use ample olive oil for a crisp crust bottom.
- Rest dough in pan to prevent shrinking.
- Top with fresh basil after baking for added flavor.