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Greek-Style Chicken Salad

Greek-Style Chicken Salad

A vibrant Greek-style chicken salad featuring tender chicken, crisp vegetables, tangy feta, and a zesty lemon-oregano dressing. Perfect for a light, refreshing meal with Mediterranean flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Course lunch, Salad
Cuisine greek
Servings 4 people
Calories 350 kcal

Equipment

  • 1 large bowl
  • 1 small bowl
  • 1 whisk

Ingredients
  

  • 1 lb cooked chicken breast diced or shredded
  • 1 medium cucumber diced
  • 2 medium tomatoes diced
  • 1/4 red onion thinly sliced
  • 1/2 cup Kalamata olives pitted and halved
  • 4 oz feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Combine cooked chicken, cucumber, tomatoes, red onion, and olives in a large bowl.
  • In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, garlic powder, salt, and pepper.
  • Pour the dressing over the salad ingredients and toss gently to coat evenly.
  • Sprinkle crumbled feta and chopped parsley on top and toss lightly to combine.
  • Serve immediately or refrigerate for 20 to 30 minutes to allow flavors to meld.

Notes

  • Use grilled or roasted chicken for deeper flavor.
  • Add diced bell peppers for extra crunch.
  • Toss in chickpeas or serve with warm pita bread to make it heartier.
  • Store covered in the fridge for up to 2 days.