Green Chile Cheese Bread
Savory quick bread featuring spicy green chiles and melted cheese, ideal as a snack or side to soups and salads, with adjustable heat and cheese options.
Equipment
- 1 loaf pan greased or lined with parchment
- 1 large mixing bowl for dry ingredients
- 1 medium mixing bowl for wet ingredients
- 1 whisk for mixing dry ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 to 2 teaspoons sugar optional
- 1 to 2 green chiles diced (mild or hot)
- 1½ to 2 cups shredded cheese cheddar, Monterey Jack, or blend
- 1 to 1¼ cups milk adjust as needed
- 2 large eggs beaten
- 2 to 3 tablespoons melted butter or oil
Instructions
- Preheat the oven to 375 °F and grease or line a loaf pan with parchment paper.
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- Stir in the diced green chiles and most of the shredded cheese, reserving some for topping.
- In a separate bowl, combine milk, beaten eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined, avoiding overmixing.
- Transfer the batter to the prepared loaf pan and sprinkle the remaining cheese on top.
- Bake for 45 to 55 minutes until a toothpick inserted in the center comes out clean and the top is golden.
- Allow the bread to cool in the pan for a few minutes before slicing. Serve warm or at room temperature.
Notes
- Use sharp cheddar for bold flavor or Monterey Jack for creamier melt.
- Roasted Hatch or canned green chiles work well.
- Adjust chile quantity to control spice level.
- Great served with soups, chili, or enjoyed alone as a hearty snack.