Ground Beef Broccoli Bake
This hearty bake blends savory ground beef, tender broccoli, and gooey melted cheese for a comforting, flavorful family meal that's easy to prepare and delicious.
Equipment
- 1 skillet
- 1 baking dish
- 1 mixing bowl
Ingredients
- 1 lb ground beef
- 1 medium onion finely chopped
- 2-3 garlic cloves minced
- 4 cups fresh or thawed broccoli florets
- Salt and black pepper to taste
- 1 tsp Italian seasoning optional
- 1 can 14 oz diced tomatoes, drained
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp tomato paste optional
- 2 cups cooked rice or pasta
- 1.5 to 2 cups shredded cheese cheddar, mozzarella, or blend
- Chopped parsley for garnish optional
Instructions
- Preheat the oven to 375°F (190°C).
- Cook ground beef and chopped onion in a large skillet over medium heat until beef is browned and onion is tender.
- Add minced garlic, salt, pepper, and Italian seasoning if using; cook for another minute.
- Stir in drained diced tomatoes, beef broth, Worcestershire sauce, soy sauce, and tomato paste.
- Add broccoli florets and cook for 4-5 minutes until broccoli is just tender.
- Combine the beef and broccoli mixture with cooked rice or pasta in a large bowl; mix well.
- Transfer mixture to a baking dish and evenly sprinkle shredded cheese on top.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve warm, optionally garnished with chopped parsley.
Notes
- Add vegetables like carrots, peppers, or mushrooms for extra nutrition.
- Use a cheddar-mozzarella blend for best melting and flavor.
- For an Asian twist, add more soy sauce or teriyaki sauce.
- Store leftovers up to 4 days; reheat in oven or microwave.