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Holiday Fruit Mix

Holiday Fruit Mix

A refreshing holiday fruit salad with apples, grapes, kiwi, and berries tossed in a honey-lime dressing. Perfect as a light side or festive dessert for seasonal gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 people
Calories 120 kcal

Equipment

  • 1 large bowl for mixing fruit
  • 1 small bowl for preparing dressing
  • 1 whisk to mix dressing

Ingredients
  

  • 1 red apple sliced
  • 1 pear sliced
  • 1 cup red grapes
  • 1 cup green grapes
  • 2 kiwis peeled and sliced
  • 1 cup fresh raspberries
  • ½ cup pomegranate seeds
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 tablespoon water

Instructions
 

  • Wash and slice the apple and pear.
  • Peel and slice the kiwis.
  • Rinse grapes and raspberries thoroughly.
  • Gently combine all prepared fruit in a large bowl, handling berries carefully.
  • In a small bowl, whisk honey, lime juice, and water until smooth and pourable.
  • Drizzle the dressing over the fruit and toss gently to coat evenly.
  • Cover and refrigerate for up to a few hours before serving chilled.

Notes

  • Use fresh, firm fruit for best texture and flavor.
  • Add extra lime juice on apples and pears to prevent browning.
  • Optional additions: cranberries, orange segments, or melon chunks.
  • Serve with holiday roasts or as a light dessert with whipped cream or yogurt.