Honey Garlic Shrimp Sausage Broccoli
A quick one-pan dish combining shrimp, smoky sausage, and broccoli in a sweet and savory honey garlic sauce, perfect for easy weeknight dinners or meal prep.
Equipment
- 1 large skillet for cooking shrimp, sausage, and broccoli
- 1 small bowl for mixing sauce
Ingredients
- 1 lb shrimp peeled and deveined
- 10-12 oz smoked sausage sliced
- 3 cups broccoli florets
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup honey
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice or rice vinegar
- 1 teaspoon cornstarch optional
- 1 tablespoon water if using cornstarch
- Pinch of red pepper flakes optional
- Sesame seeds optional garnish
- Chopped green onions optional garnish
Instructions
- In a small bowl, whisk together honey, garlic, soy sauce, lemon juice, and red pepper flakes.
- If thickening, dissolve cornstarch in water and stir into the sauce. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add sliced sausage and cook until browned, about 3-4 minutes. Remove and set aside.
- Add remaining olive oil to the skillet and sauté broccoli for 3-4 minutes until tender and bright green. Season with salt and pepper.
- Add shrimp to the skillet with broccoli and cook 2-3 minutes per side until pink and opaque.
- Return sausage to the skillet, pour the honey garlic sauce over all ingredients, and gently toss to coat.
- Cook for 1-2 minutes until the sauce thickens and evenly coats the shrimp, sausage, and broccoli.
- Remove from heat and garnish with sesame seeds and green onions if desired.
- Serve hot over rice, noodles, or enjoy on its own.
Notes
- Add bell peppers, snap peas, or zucchini for more color and crunch.
- Increase red pepper flakes or add hot sauce for a spicy kick.
- Serve over cauliflower rice for a low-carb option.
- Store leftovers in an airtight container up to 3 days in the fridge.