Honey Peach White Cheddar
A refreshing sweet and savory dish combining ripe peaches with creamy white cheddar, drizzled with honey and lemon juice for a bright, flavorful summer side or appetizer.
Equipment
- 1 serving bowl
Ingredients
- 3 –4 ripe peaches sliced
- 1 –1½ cups white cheddar cheese cubed or shredded
- 1 –2 tbsp honey
- 1 –2 tbsp fresh lemon juice
- Pinch of black pepper
- Optional: fresh basil or mint leaves chopped
- Optional: toasted nuts such as almonds or pecans
Instructions
- Wash and slice peaches into wedges or bite-sized pieces, then place them in a serving bowl.
- Add cubed or shredded white cheddar cheese over the sliced peaches.
- Drizzle honey and fresh lemon juice over the peaches and cheese.
- Sprinkle a pinch of black pepper for a slight contrast in flavor.
- Optionally, top with chopped fresh basil or mint leaves and toasted nuts for added texture and brightness.
- Serve immediately as a side dish, appetizer, or light snack.
Notes
- Use ripe but firm peaches for optimal texture.
- Substitute burrata or fresh mozzarella for a creamier cheese.
- Adjust honey amounts to balance the sweetness to taste.
- Pairs well with grilled meats, crackers, or crusty bread.