Honeycrisp Apple Broccoli Salad
A vibrant salad blending crunchy broccoli, sweet Honeycrisp apples, and a creamy dressing. Ideal as a refreshing side for lunch, dinner, or potluck gatherings.
Equipment
- 1 large bowl for mixing salad
- 1 small bowl for whisking dressing
- 1 whisk to combine dressing ingredients
Ingredients
- 4 cups fresh broccoli florets
- 1 to 2 Honeycrisp apples diced
- ½ cup red onion finely chopped (optional)
- ½ cup dried cranberries or raisins
- ½ cup sunflower seeds or chopped pecans
- ½ cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 to 2 tablespoons honey to taste
- Salt and black pepper to taste
Instructions
- Wash and chop broccoli into bite-size florets.
- Dice the apples and optionally toss them lightly in lemon juice to prevent browning.
- Chop red onion and nuts if using.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large bowl, combine broccoli, apples, dried cranberries, sunflower seeds, and shredded cheddar cheese.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a refreshing side dish.
Notes
- Use almonds, walnuts, or pecans as nut alternatives.
- Substitute cheddar with feta or gouda for variety.
- Add extra honey or apple slices for more sweetness and crunch.
- Prepare salad in advance; add nuts just before serving to keep them crisp.