Hot Dog Chili Topping
A hearty and savory chili topping with ground beef and classic spices, perfect for enhancing hot dogs, burgers, or fries with rich, bold flavors and a smooth texture.
Equipment
- 1 large skillet
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 –3 garlic cloves minced
- 14 oz can tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ –1 tsp cayenne or chili flakes optional
- 1 tbsp Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Optional: pinch of sugar or dash of hot sauce
Instructions
- Brown ground beef in a large skillet over medium heat, breaking it up while cooking. Drain excess fat if necessary.
- Add chopped onion to the skillet and cook until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add chili powder, cumin, paprika, and cayenne if using; stir to combine.
- Pour in tomato sauce and Worcestershire sauce, mixing well.
- Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally, until thickened and flavorful.
- Serve spooned over hot dogs, burgers, fries, or toast; add toppings like cheese, onions, or mustard as desired.
Notes
- For bolder flavor, add beef broth or ketchup.
- Simmer less for chunkier texture; longer for smoother chili.
- Serve in chili cheese dogs, loaded fries, or baked potatoes.
- Store in fridge for 3–4 days or freeze.