Hot Dog Chili Topping
Savory chili seasoned with ground beef, spices, and tomato, perfect for enhancing hot dogs, fries, burgers, or loaded tots with rich, bold flavor.
Equipment
- 1 large skillet
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 –3 garlic cloves minced
- 1 cup beef broth
- 14 oz tomato sauce 1 can
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- Optional: dash of hot sauce or cayenne pepper for heat
Instructions
- Heat a large skillet over medium heat.
- Add ground beef and chopped onion, cook while breaking up the meat until beef is browned and onion is softened.
- Drain excess fat if necessary.
- Stir in minced garlic and cook for 30 to 60 seconds until fragrant.
- Add beef broth, tomato sauce, and tomato paste to the skillet.
- Mix in Worcestershire sauce, chili powder, ground cumin, paprika, salt, and black pepper.
- Reduce heat to low and simmer the chili for 15 to 20 minutes, stirring occasionally, until thick and flavorful.
- Add hot sauce or cayenne if a spicier chili is desired.
- Serve warm chili over hot dogs, burgers, fries, or baked potatoes. Optionally top with shredded cheese, chopped onions, and mustard.
Notes
- Try ground turkey or pork for a different flavor.
- Add beans for a heartier chili.
- Top with cheddar cheese for a classic cheese dog.
- Store in refrigerator up to 4 days and reheat gently.