Jack Frost Mimosas
A refreshing winter twist on the classic mimosa, combining crisp sparkling wine with tangy white cranberry and orange juices for a festive, light brunch or holiday drink.
Equipment
- 1 pitcher (optional)
- 4 champagne flute (optional)
Ingredients
- 1 bottle chilled sparkling wine or champagne
- 1 to 1¼ cups white cranberry juice
- ½ to 1 cup orange juice adjust to taste
- Ice optional
- Optional garnishes: fresh cranberries citrus slices, mint, or sugared rims
Instructions
- Chill the sparkling wine or champagne and all juices thoroughly before starting.
- In a pitcher, gently stir together white cranberry juice and orange juice.
- Fill each champagne flute halfway with the juice mixture.
- Top each flute with chilled sparkling wine or champagne.
- Add optional garnishes such as fresh cranberries, citrus slices, or a sprig of mint.
- Serve immediately and enjoy the crisp, festive drink.
Notes
- Adjust juice ratios to control sweetness or tartness.
- Use sparkling water or non-alcoholic wine for a mocktail.
- For a festive look, sugar the glass rims before pouring.
- Pairs well with brunch dishes like waffles or quiche.