Lemon Garlic Butter Chicken Linguine
This bright and flavorful linguine features tender chicken in a buttery garlic sauce enhanced with fresh lemon, creating a light yet satisfying pasta dish perfect for any occasion.
Equipment
- 1 skillet for cooking chicken and sauce
- 1 pot for boiling linguine
Ingredients
- 1 lb chicken breast sliced
- 10 oz linguine
- Salt and black pepper to taste
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic minced
- Zest and juice of 1 lemon
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Fresh parsley chopped (optional)
Instructions
- Cook linguine according to package instructions. Drain and reserve some pasta water.
- Season the sliced chicken breast with salt and black pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, then remove and set aside.
- In the same skillet, melt butter and briefly sauté minced garlic.
- Add lemon zest, lemon juice, and chicken broth to the skillet and stir to combine.
- Return cooked linguine and chicken to the skillet. Toss gently, adding reserved pasta water if needed.
- Stir in grated Parmesan cheese until melted and combined.
- Serve plated, garnished with chopped fresh parsley and extra lemon if desired.
Notes
- Adjust lemon juice to taste for preferred acidity.
- Serve with grilled vegetables or a light salad for a complete meal.
- Leftovers can be stored refrigerated up to 2 days.