Loaded Fiesta Potato Bowls
A vibrant and flavorful bowl featuring crispy seasoned potatoes, savory meat, fresh vegetables, and a tangy creamy sauce. Perfect for a hearty, colorful meal.
Equipment
- 1 oven for roasting potatoes
- 1 baking sheet
- 1 skillet for cooking meat
- 1 mixing bowl for making sauce
Ingredients
- 4 cups diced potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 lb ground beef or chicken
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup corn
- 1 cup black beans drained
- 1 cup diced tomatoes
- ½ cup diced red onion
- ¼ cup chopped cilantro
- ½ cup sour cream
- 2 tablespoons lime juice
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Toss diced potatoes with olive oil, paprika, cumin, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25 to 30 minutes, flipping halfway, until crispy.
- Cook ground beef or chicken in a skillet over medium heat until browned.
- Add taco seasoning and a splash of water to the meat, then simmer for a few minutes.
- In a mixing bowl, combine sour cream, lime juice, and garlic powder until smooth.
- Assemble the bowls by adding crispy potatoes, then top with seasoned meat, cheese, corn, black beans, tomatoes, and red onion.
- Drizzle the creamy sauce over the bowls and sprinkle chopped cilantro on top.
- Serve warm and enjoy.
Notes
- Use sweet potatoes for a healthier alternative.
- Add jalapeños for extra heat and flavor.
- Swap meat for beans to make it vegetarian-friendly.
- Store leftovers in an airtight container for up to 3 days.