Maid Rite Beef Sliders
Juicy seasoned loose beef on soft slider buns offers a savory, easy meal perfect for parties or quick weeknight dinners with customizable toppings.
Equipment
- 1 skillet
- 1 spoon for breaking up beef
Ingredients
- 1 lb ground beef 80/20 recommended
- 1 small onion finely chopped
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder optional
- ½ tsp onion powder optional
- 8 small slider buns
- Optional toppings: mustard pickles, cheese slices, diced onions, ketchup
Instructions
- Heat a skillet over medium heat.
- Add the ground beef and finely chopped onion to the skillet.
- Cook the beef and onion, breaking the meat apart with a spoon, until fully browned and cooked through.
- Season the mixture with Worcestershire sauce, salt, black pepper, garlic powder, and onion powder if using.
- Cook for another 1 to 2 minutes until fragrant and well combined.
- Split the slider buns horizontally.
- Spoon warm seasoned beef onto the bottom half of each bun, leaving it loose to keep it juicy.
- Add optional toppings such as mustard, pickles, cheese slices, diced onions, or ketchup as desired.
- Place the top bun on each slider and serve immediately while hot.
Notes
- For juicier meat, opt for 80/20 ground beef.
- Add cheese slices on beef before closing buns for cheesy sliders.
- Try BBQ or hot sauce for extra flavor.
- Pair with fries, chips, or pickles for a complete meal.