Mango Cucumber Salad
This fresh mango cucumber salad is sweet, crunchy, and lightly tangy, perfect as a refreshing side or light lunch option with a zesty lime dressing.
Equipment
- 1 bowl
- 1 small whisk or fork for dressing
- 1 knife
Ingredients
- 1 ripe mango peeled and sliced
- 1 large cucumber thinly sliced
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- ½ teaspoon honey optional
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional add-ins: chopped mint or cilantro
- Optional add-ins: red onion slices
- Optional add-ins: chili flakes or fresh chili
Instructions
- Peel and slice the mango into thin strips or cubes.
- Slice the cucumber into rounds or half-moons.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper to make the dressing.
- Combine the mango and cucumber in a bowl.
- Pour the dressing over the mango and cucumber and gently toss to coat evenly.
- Arrange the salad nicely on a plate.
- Top with optional chopped mint, red onion slices, or chili if desired.
- Serve chilled for best flavor, paired well with grilled chicken, seafood, or as a refreshing snack.
Notes
- Add roasted peanuts or sesame seeds for crunch.
- Try feta cheese or avocado for a creamy twist.
- Add cayenne pepper or chili oil for a spicy kick.
- Include a splash of rice vinegar for extra zest.