Marinated Cheese Appetizer
A zesty marinated cheese appetizer with salami, green olives, and fresh herbs. Perfect for parties, grazing boards, or casual snacking with robust flavors and easy prep.
Equipment
- 1 large bowl to mix cheese and add-ins
- 1 small bowl to whisk marinade
- 1 spoon for tossing ingredients
Ingredients
- 1 lb firm cheese cheddar, gouda, mozzarella, or a mix, cut into bite-size cubes
- 3.5 to 5 oz salami slices cut into strips or small pieces
- 1 cup green olives pitted and halved
- ½ red bell pepper diced (optional)
- ½ small red onion thinly sliced (optional)
- 2 to 3 tablespoons fresh parsley or basil chopped
- ½ cup extra-virgin olive oil
- 2 to 3 tablespoons red wine vinegar or white wine vinegar
- 1 to 2 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil or Italian seasoning
- ¼ teaspoon crushed red pepper flakes optional
- Salt and freshly ground black pepper to taste
Instructions
- Cut the cheese into bite-size cubes and place them in a large bowl or airtight container.
- Add the salami pieces, green olives, diced red bell pepper, sliced red onion, and chopped fresh herbs to the cheese.
- In a small bowl, whisk together the olive oil, vinegar, minced garlic, dried oregano, dried basil, red pepper flakes if using, salt, and pepper until well blended.
- Pour the marinade over the cheese and add-ins, then gently toss with a spoon or spatula until everything is coated.
- Cover and refrigerate for at least 30 minutes to 2 hours to allow flavors to meld and cheese to absorb the marinade.
- Remove from the fridge 10 to 15 minutes before serving to take the chill off.
- Arrange on a platter with toothpicks or small forks, and serve with crackers, crusty bread, or as part of a charcuterie board.
Notes
- Use a mix of firm cheeses for varied flavor and texture.
- Green olives add tang; black olives can add color and depth.
- Marinate up to a day ahead for more flavor.
- Garnish with fresh herbs or chili flakes for extra zing.
- Pairs well with crisp white wine or sparkling citrus water.