Melt-In-Your-Mouth Chicken
Juicy baked chicken breasts with a creamy, cheesy topping that seals in moisture and flavor. A comforting, easy dish perfect for quick weeknight dinners.
Equipment
- 1 baking dish lightly greased
- 1 mixing bowl for creamy topping
Ingredients
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 cup sour cream or plain Greek yogurt
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ to 1 teaspoon paprika sweet or smoked
- 1 cup freshly grated Parmesan cheese
- Optional garnish: chopped parsley or chives
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Arrange the chicken breasts evenly in the prepared baking dish.
- In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, paprika, and Parmesan cheese until smooth.
- Spread the creamy topping evenly over each chicken breast, covering completely.
- Bake uncovered for 30 to 40 minutes until the chicken is cooked through and topping is bubbly and lightly golden.
- For extra color, broil for 2 to 3 minutes at the end, watching closely to prevent burning.
- Let the chicken rest for a few minutes before serving and garnish with fresh herbs, if desired.
Notes
- Use Greek yogurt instead of sour cream for a lighter dish.
- Add Italian seasoning or garlic salt for extra flavor.
- Mix in shredded mozzarella for added meltiness.
- Pairs well with roasted vegetables, mashed potatoes, rice, or a fresh green salad.
- Store leftovers refrigerated and consume within 3 days.