Mini Fruit Yogurt Granola Tarts
These mini granola tarts feature a crunchy crust, smooth yogurt filling, and fresh fruit topping, offering a versatile treat for breakfast, snacks, or dessert.
Equipment
- 1 muffin tin use silicone molds for easier tart removal
- 1 mixing bowl
Ingredients
- 2 cups granola
- 1/4 cup honey or maple syrup
- 2 tablespoons melted butter or coconut oil
- 1 1/2 cups plain or vanilla Greek yogurt
- 2 tablespoons honey adjust to taste
- 1 teaspoon vanilla extract
- fresh berries strawberries, blueberries, raspberries
- sliced kiwi banana, or mango
- mint leaves optional
Instructions
- Combine granola, honey, and melted butter in a bowl until mixture is sticky.
- Press the granola mixture firmly into muffin tin cups to form small tart shells.
- Refrigerate the tart shells for 30 minutes to set.
- Mix Greek yogurt, honey, and vanilla extract together in a bowl until smooth.
- Spoon the yogurt filling into the chilled granola tart shells.
- Garnish each tart with fresh fruit and optional mint leaves.
- Chill for an additional 30 to 60 minutes before serving for the best texture.
- Carefully remove the tarts from the mold and serve.
Notes
- Use silicone molds for easy tart removal.
- Optional: add a melted chocolate layer inside the crust for richness.
- Serve immediately after topping with fruit to keep the crust crisp.