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Mini Pancake Cereal

Mini Pancake Cereal

Enjoy tiny, fluffy pancakes served like cereal, perfect for breakfast or a fun snack with syrup, fresh fruit, or milk for a unique twist on a classic treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 3 people
Calories 250 kcal

Equipment

  • 1 non-stick pan for cooking mini pancakes
  • 1 squeeze bottle or piping bag to make tiny batter dots
  • 1 mixing bowl
  • 1 whisk

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • Maple syrup optional
  • Fresh berries optional
  • Powdered sugar optional
  • Milk or yogurt optional

Instructions
 

  • Whisk together flour, sugar, baking powder, and salt in a mixing bowl.
  • Add milk, egg, vanilla extract, and melted butter; mix until smooth.
  • Heat a non-stick pan over medium-low heat.
  • Transfer batter to a squeeze bottle or piping bag, or use a spoon to pipe tiny dots into the pan.
  • Cook mini pancakes for 1 to 2 minutes until bubbles form, then flip and cook for another minute.
  • Repeat cooking in batches until all batter is used.
  • Serve mini pancakes in a bowl topped with syrup, fresh fruit, powdered sugar, or milk.

Notes

  • Keep pancakes small for the cereal effect.
  • Use low heat to prevent burning.
  • Add chocolate chips or cinnamon for extra flavor.