Miso-Sesame Glazed Brussels Sprouts
This dish features caramelized Brussels sprouts with a crispy exterior and tender interior, enhanced by a savory miso-sesame glaze packed with umami and subtle sweetness.
Equipment
- 1 baking sheet lined or lightly greased
- 1 large mixing bowl for tossing Brussels sprouts
- 1 small bowl for whisking glaze
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 –3 tbsp olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tsp rice vinegar optional
- 1 –2 garlic cloves minced
- 1 tsp grated fresh ginger optional
- 1 –2 tsp sesame seeds
Instructions
- Preheat the oven to 425 °F and prepare a baking sheet by lining it or lightly greasing.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Arrange the sprouts cut-side down on the baking sheet in a single layer and roast for 15–20 minutes until golden and crisp around the edges.
- While the sprouts roast, whisk together the miso paste, soy sauce, sesame oil, honey or maple syrup, rice vinegar (if using), garlic, and ginger in a small bowl until smooth.
- Remove the roasted Brussels sprouts from the oven and drizzle or brush the miso-sesame glaze over them, tossing gently to coat evenly.
- Sprinkle with sesame seeds and serve warm.
Notes
- Spread sprouts in a single layer for crispiness.
- Adjust honey or maple syrup to desired sweetness.
- Add a squeeze of fresh lemon or lime for brightness.
- Pairs well with grilled meats, tofu, or rice bowls.