No-Bake Biscoff Truffles
Delicious no-bake truffles with creamy Biscoff flavor, coated in smooth chocolate and topped with optional crushed cookies or sea salt for a perfect bite-sized treat.
Equipment
- 1 bowl for mixing cookie base
- 1 microwave-safe bowl for melting chocolate
- 1 fork or toothpick for dipping truffles
- 1 parchment-lined tray for chilling truffles
Ingredients
- 2 cups Biscoff cookies finely crushed
- 1/2 cup cream cheese softened
- 1 to 2 tbsp Biscoff spread
- 1 1/2 to 2 cups chocolate chips milk, dark, or white
- Optional: crushed cookies drizzle of Biscoff spread, sea salt for topping
Instructions
- Combine crushed Biscoff cookies, softened cream cheese, and Biscoff spread in a bowl until a sticky, dough-like consistency forms.
- Roll tablespoon-sized portions into small balls and place on a parchment-lined tray. Chill in the refrigerator for 15 to 20 minutes until firm.
- Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled cookie ball into the melted chocolate using a fork or toothpick, ensuring they are fully coated. Let excess chocolate drip off and place back on the parchment.
- Before the chocolate sets, sprinkle with crushed cookies, drizzle with Biscoff spread, or add a pinch of sea salt as desired.
- Refrigerate the dipped truffles until chocolate is fully set, about 20 to 30 minutes. Serve chilled or at room temperature.
Notes
- Add a pinch of salt to cookie base to balance sweetness.
- Use dark chocolate for contrast or white chocolate for extra sweetness.
- Store in an airtight container in the fridge up to one week.
- Perfect for parties, holiday trays, or gifting in festive boxes.