One-Pot Creamy Sausage Rice
A comforting one-pot dish combining savory smoked sausage, tender rice, and a creamy, cheesy sauce for an effortless and hearty meal perfect for busy weeknights.
Equipment
- 1 large pot used for cooking
Ingredients
- 1 lb smoked sausage sliced
- 1 tablespoon olive oil
- ½ onion diced
- 2 cloves garlic minced
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup milk or light cream
- 1 cup shredded cheddar cheese
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- Salt and black pepper to taste
- Optional: ½ cup diced bell peppers
- Optional: ½ cup peas or corn
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced sausage and cook until browned, then remove and set aside.
- In the same pot, sauté diced onion for 2 to 3 minutes until softened.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in uncooked white rice.
- Pour in chicken broth and milk, then add paprika, Italian seasoning, salt, and pepper.
- Bring mixture to a boil, then reduce heat to low, cover, and simmer for 18 to 20 minutes until rice is tender.
- Stir in shredded cheddar cheese until melted and creamy.
- Return browned sausage to the pot and mix well.
- Let the dish sit for a few minutes to thicken before serving warm.
Notes
- Stir occasionally during cooking to prevent sticking.
- Use spicy sausage to add heat and extra flavor.
- Add fresh spinach at the end for a healthy twist.
- Store leftovers in the refrigerator for up to 3 days.