Pulled Pork Mac Cheese Wraps
Handheld indulgence with tender pulled pork and creamy macaroni and cheese wrapped in crispy grilled tortillas. Perfect comfort food with optional toppings for extra flavor and spice.
Equipment
- 1 skillet for warming and grilling wraps
- 1 microwave optional, for warming filling
Ingredients
- 2 to 3 cups cooked pulled pork
- 2 to 3 cups cooked macaroni and cheese
- 1/2 cup BBQ sauce optional
- Salt and black pepper to taste
- 4 to 6 large flour tortillas
- 1 to 2 cups shredded cheese cheddar, Monterey Jack, or blend
- Butter or oil for grilling
- Optional: sliced green onions
- Optional: pickled jalapeños
- Optional: ranch or extra BBQ sauce for dipping
Instructions
- Warm the pulled pork and macaroni and cheese if needed using a skillet or microwave.
- Mix pulled pork with BBQ sauce if using, then season with salt and black pepper.
- Place a tortilla flat and spoon a layer of macaroni and cheese down the center.
- Top the macaroni with pulled pork, shredded cheese, and optional toppings like green onions or jalapeños.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose.
- Heat a skillet or griddle over medium heat and lightly butter or oil the surface.
- Place wraps seam-side down and cook 2 to 3 minutes per side until golden, crispy, and cheese is melted.
- Slice wraps in half if desired and serve warm with extra BBQ sauce or ranch for dipping.
Notes
- For crispier wraps, spray with oil before grilling.
- Add hot sauce or cayenne for spice.
- Reheat leftovers in skillet or air fryer.
- Serve with coleslaw, fries, or salad.