Roasted Tomatoes with Burrata
Sweet, caramelized roasted tomatoes paired with creamy burrata create a simple yet elegant dish perfect as an appetizer, side, or light meal. Fresh basil and olive oil enhance its vibrant flavors.
Equipment
- 1 oven preheated to 400 °F
- 1 baking dish
- 1 serving platter or bowl
Ingredients
- 1.1 lb ripe tomatoes cherry, plum, or mixed, halved
- 2-3 tbsp olive oil
- 2-3 garlic cloves minced
- 1-2 tsp balsamic vinegar optional
- Salt and freshly ground black pepper to taste
- 1 ball burrata cheese
- Fresh basil leaves
- Crusty bread for serving optional
Instructions
- Preheat the oven to 400 °F (200 °C).
- In a baking dish, toss halved tomatoes with olive oil, minced garlic, balsamic vinegar if using, salt, and pepper until evenly coated.
- Roast the tomatoes for 20 to 25 minutes until soft and caramelized at the edges.
- Remove from oven and let the tomatoes cool slightly before transferring them to a serving platter or bowl.
- Place the burrata in the center or on top of the warm roasted tomatoes.
- Drizzle with extra olive oil, scatter fresh basil leaves on top, and serve warm, optionally with crusty bread.
Notes
- Use a mix of cherry and plum tomatoes for better texture and flavor contrast.
- Allow burrata to reach room temperature for creaminess.
- Sprinkle flaky sea salt or drizzle balsamic glaze for extra richness.
- Serve alongside grilled meats, salads, or mezze platters.