Salted Caramel Pretzel Bark
A crunchy sweet-and-salty snack combining pretzels, smooth caramel, and rich chocolate, perfect for gifting or casual snacking anytime.
Equipment
- 1 baking sheet lined with parchment paper
- 1 microwave-safe bowl
- 1 spoon or spatula for drizzling and spreading
Ingredients
- 3 cups mini pretzels twists or sticks
- 1 cup caramel bits or unwrapped soft caramels
- 2 to 3 tablespoons heavy cream
- 2 cups chocolate chips milk, dark, or mixed
- Sea salt for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- Spread pretzels evenly over the parchment-lined baking sheet.
- In a microwave-safe bowl, combine caramel bits and heavy cream.
- Microwave in 30-second intervals, stirring between bursts until caramel is smooth and pourable.
- Drizzle the warm caramel evenly over the pretzels.
- Sprinkle chocolate chips over the caramel layer and let them soften for a few minutes.
- Spread the softened chocolate into an even layer over the pretzels and caramel.
- While the chocolate is still warm, sprinkle sea salt on top to taste.
- Refrigerate the bark for 30 to 45 minutes until the chocolate sets completely.
- Break the bark into pieces and serve or store as desired.
Notes
- Mix dark and milk chocolate for balanced sweetness.
- Add vanilla or cinnamon to caramel for extra flavor.
- Include chopped nuts or toffee bits before chilling for crunch.
- Store airtight at room temperature or refrigerate for firmer texture.