Sheet Pan Shrimp Cheddar Parmesan
This easy sheet pan shrimp dish combines juicy shrimp with melted cheddar and Parmesan cheeses for a quick, flavorful dinner with minimal cleanup.
Equipment
- 1 sheet pan lined with parchment paper or lightly greased
- 1 mixing bowl for seasoning shrimp
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Optional: chopped parsley or green onions for garnish
- Optional: lemon wedges for serving
Instructions
- Preheat the oven to 425°F (220°C) and prepare a large sheet pan with parchment paper or grease.
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Arrange the seasoned shrimp in a single layer on the prepared sheet pan.
- Sprinkle shredded cheddar cheese evenly over the shrimp, then top with grated Parmesan cheese.
- Bake uncovered for 8 to 10 minutes until shrimp are pink, opaque, and cheese is melted and golden.
- Remove from oven and garnish with chopped parsley or green onions if desired.
- Serve hot with lemon wedges on the side.
Notes
- Swap cheeses with mozzarella and Romano for a flavor change.
- Add cayenne or red pepper flakes for heat.
- Broil 1–2 minutes for a crispier cheese topping.
- Perfect served with rice, pasta, or a crisp salad.