Shepherd’s Pie Sloppy Joes
A comforting fusion of Sloppy Joes and shepherd’s pie with savory beef, rich tomato sauce, and creamy mashed potatoes baked to a golden finish. Ideal for family dinners.
Equipment
- 1 large skillet
- 1 baking dish
- 1 oven
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 1-2 garlic cloves minced
- 1 cup tomato sauce or ketchup
- 2-3 tbsp Worcestershire sauce
- 1-2 tbsp brown sugar optional
- 1 tsp Dijon or yellow mustard
- Salt and freshly ground black pepper to taste
- 1/2 cup diced bell peppers optional
- 4-5 cups mashed potatoes homemade or store-bought
- 1/4 cup butter
- Salt and pepper to taste
- Shredded cheese for topping optional
Instructions
- Cook ground beef and chopped onion in a large skillet over medium heat until beef is browned and onions are softened, breaking up the meat as it cooks.
- Add minced garlic and cook for another minute.
- Stir in tomato sauce or ketchup, Worcestershire sauce, brown sugar (if using), mustard, salt, and pepper. Add diced bell peppers if desired.
- Simmer the mixture for 5 to 8 minutes until the sauce thickens.
- Preheat the oven to 350 °F (180 °C).
- Spread the beef mixture evenly in a baking dish.
- Spoon mashed potatoes over the beef mixture, spreading into an even layer.
- Dot the potatoes with butter and sprinkle shredded cheese on top if desired.
- Bake for 20 to 25 minutes until the topping is heated through and lightly golden.
- Allow to cool slightly before serving warm.
Notes
- Use creamy, well-seasoned mashed potatoes for best results.
- Add hot sauce or paprika to the sauce for extra flavor.
- Cheddar or Monterey Jack cheese enriches the topping.
- Serve with steamed vegetables or a crisp salad.