Shrimp Avocado Mango Salsa
A fresh and vibrant salsa combining juicy shrimp, creamy avocado, and sweet mango with a zesty lime dressing, perfect for appetizers or light meals.
Equipment
- 1 bowl large mixing bowl
- 1 small bowl for dressing
- 1 skillet for cooking shrimp (optional)
Ingredients
- 1 lb shrimp peeled, deveined, cooked
- 1 ripe mango diced
- 1 to 2 ripe avocados diced
- ½ red bell pepper finely diced
- ¼ red onion finely diced
- ¼ cup fresh cilantro chopped
- 1 small jalapeño finely minced (optional)
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Pinch of chili flakes or cumin optional
Instructions
- If shrimp is not cooked, season with salt and pepper, then sauté or grill until pink and cooked through. Let cool and chop into bite-size pieces.
- In a large bowl, gently combine diced mango, avocado, red bell pepper, red onion, cilantro, and jalapeño if using.
- Fold the cooled shrimp into the fruit and vegetable mixture carefully.
- Whisk together lime juice, olive oil, salt, pepper, and any optional spices in a small bowl.
- Pour the dressing over the salsa and toss gently until everything is evenly coated.
- Serve immediately or chill for 15 to 20 minutes to let flavors develop.
Notes
- Add avocado just before serving to keep it fresh and vibrant.
- Adjust jalapeño quantity or add hot sauce to increase heat level.
- Serve with tortilla chips, tacos, grilled fish, or as a salad topping.
- Prepare all ingredients except avocado a few hours ahead for convenience.