Shrimp Crab Melts
Cheesy open-faced sandwiches loaded with tender shrimp and crab, baked to bubbly golden perfection. Perfect for quick lunches or light dinners with rich, savory flavors.
Equipment
- 1 baking sheet for arranging and baking sandwiches
- 1 mixing bowl for combining filling ingredients
Ingredients
- 8 slices bread French, sourdough, or preferred type
- 10 –14 oz cooked shrimp chopped
- 7 –9 oz crab meat drained and flaked
- 1 cup shredded cheese cheddar, mozzarella, or blend
- ¼ cup mayonnaise
- 1 –2 tbsp lemon juice
- 1 –2 garlic cloves minced
- 1 tbsp fresh parsley or dill chopped
- Salt and freshly ground black pepper to taste
- Optional: hot sauce or Old Bay seasoning
Instructions
- Combine chopped shrimp, crab meat, mayonnaise, lemon juice, minced garlic, and parsley or dill in a mixing bowl. Season with salt, pepper, and optional hot sauce or seasoning, and mix well.
- Arrange bread slices on a baking sheet. Evenly spread the seafood filling on each slice.
- Sprinkle shredded cheese generously over the topping on each bread slice.
- Preheat the oven to 400 °F (200 °C) and bake the melts for 8–12 minutes, until cheese is melted and bubbly, and bread edges are golden.
- Serve warm, garnished with extra herbs or a squeeze of lemon if desired.
Notes
- Choose sturdier bread for better topping support.
- Mix cheddar and Swiss cheese for added flavor depth.
- Optional add-ins: diced bell peppers or green onions.
- Pair with salad or soup for a full meal.