Slow Cooker Sausage Potato Casserole
A comforting one-pot casserole featuring savory sausage, tender potatoes, and herbs, perfect for effortless weeknight dinners with optional veggies and fresh garnish.
Equipment
- 1 slow cooker
Ingredients
- 1 lb sausage Italian, smoked, or preferred, sliced
- 2 lb potatoes diced bite-sized
- 1 medium onion chopped
- 2 –3 garlic cloves minced
- 1 cup chicken broth
- 1 tsp dried thyme or Italian seasoning
- Salt and freshly ground black pepper to taste
- Optional: 1–2 cups mixed vegetables carrots, peas, bell peppers
- Optional garnish: fresh parsley
Instructions
- Place diced potatoes, chopped onion, and minced garlic into the slow cooker.
- Add sliced sausage on top of the vegetables.
- Season with dried thyme or Italian seasoning, salt, and pepper.
- Pour chicken broth around the edges of the slow cooker.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until potatoes are tender.
- Stir gently, garnish with fresh parsley if desired, and serve warm.
Notes
- Use spicy sausage for a flavor kick or smoked sausage for richness.
- Add mixed vegetables for extra color and nutrients.
- Substitute chicken broth with vegetable broth or white wine for depth.
- Serve with crusty bread or a green salad to complete the meal.