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5-Ingredient Slow Cooker Tortilla Soup

Slow Cooker Tortilla Soup

This slow cooker tortilla soup is easy to make with five simple ingredients, offering a hearty, flavorful meal perfect for busy days or comforting dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course dinner, Soup
Cuisine Mexican
Servings 6 people
Calories 250 kcal

Equipment

  • 1 slow cooker

Ingredients
  

  • 1 14 oz can diced tomatoes
  • 1 14 oz can black beans, drained and rinsed
  • 1 14 oz can corn kernels, drained
  • 1 packet taco seasoning
  • 6 to 8 cups chicken or vegetable broth

Instructions
 

  • Add diced tomatoes, black beans, corn, taco seasoning, and broth to the slow cooker.
  • Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until hot and flavors meld.
  • Serve soup in bowls, topping with tortilla strips, shredded cheese, avocado, cilantro, or lime wedges as desired.

Notes

  • Add jalapeños or hot sauce for extra spice.
  • Include shredded chicken or ground turkey for more protein.
  • Use vegetable broth to keep it vegetarian or chicken broth for richer flavor.
  • Serve with cornbread or a fresh green salad for a complete meal.