Southern Pea Salad with Bacon
A creamy, savory salad combining tender peas, crispy bacon, and a tangy dressing, perfect for barbecues, potlucks, or as a refreshing side dish.
Equipment
- 1 large bowl
- 1 small bowl
Ingredients
- 4 cups frozen peas thawed
- 6 slices cooked bacon crumbled
- ½ cup shredded cheddar cheese
- ¼ cup red onion finely chopped
- ¼ cup chopped red bell pepper optional
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar optional
- Salt and black pepper to taste
Instructions
- Cook and crumble the bacon, then set aside.
- Thaw the frozen peas and finely chop the red onion and red bell pepper if using.
- In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
- In a large bowl, combine peas, crumbled bacon, shredded cheddar cheese, red onion, and red bell pepper.
- Pour the dressing over the salad and gently toss to coat all ingredients evenly.
- Cover and refrigerate the salad for at least 30 minutes to allow flavors to meld.
- Serve chilled as a flavorful side dish.
Notes
- Swap cheddar with Monterey Jack or pepper jack cheese for variety.
- Add diced celery, cucumber, or cherry tomatoes for extra texture.
- Prepare salad ahead, adding bacon just before serving to keep crisp.
- Include a pinch of cayenne or smoked paprika for a mild spicy kick.