Spicy Bacon Cheese Pinwheels
Flaky puff pastry pinwheels stuffed with spicy bacon, melty cheese, and bold seasonings. Perfect for appetizers, snacks, or party bites with a golden, crispy finish.
Equipment
- 1 oven preheated to 400 °F
- 1 baking sheet lined with parchment paper
- 1 mixing bowl
- 1 pastry brush for egg wash
Ingredients
- 2 sheets puff pastry thawed
- 1 cup shredded cheese cheddar, pepper jack, or blend
- 6 –8 slices cooked bacon chopped
- 1 –2 tbsp hot sauce or sriracha to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: chopped green onions or jalapeños for extra heat
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 400 °F and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded cheese, chopped bacon, hot sauce, garlic powder, paprika, and optional green onions or jalapeños.
- Unfold the puff pastry sheets and lay them flat on a clean surface.
- Divide the filling evenly over the two sheets and spread into an even layer.
- Roll each puff pastry sheet tightly from the long side into a log.
- Slice each log into 1-inch rounds and place cut side up on the prepared baking sheet, spacing slightly apart.
- Brush the tops lightly with beaten egg for a golden finish.
- Bake for 15 to 18 minutes until the pinwheels are puffed and golden brown.
- Allow pinwheels to cool slightly before serving with your favorite dipping sauces.
Notes
- Choose pepper jack cheese for added spice or cheddar for classic flavor.
- Add more jalapeños or chili flakes for increased heat.
- Assemble in advance and refrigerate before baking.
- Pairs well with beer and cocktail parties.