Spicy Chicken Waffle Cones
Enjoy crispy chicken nuggets served in waffle cones with fresh lettuce and a creamy, spicy sriracha sauce, garnished with fresh cilantro for a fun and flavorful snack or light meal.
Equipment
- 1 oven or air fryer for cooking chicken nuggets
- 1 small bowl for mixing sauce
Ingredients
- 5 waffle cones
- 2 cups frozen chicken nuggets
- 1¼ cups shredded lettuce
- 2 tablespoons fresh cilantro chopped
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon maple syrup
- ½ teaspoon garlic powder
- ½ teaspoon lime or lemon juice
Instructions
- Cook chicken nuggets in oven or air fryer according to package directions until crispy and golden.
- Cut chicken pieces smaller if necessary to fit inside waffle cones.
- In a small bowl, combine mayonnaise, sriracha, maple syrup, garlic powder, and lime juice; stir until smooth.
- Fill each waffle cone with shredded lettuce, then add crispy chicken pieces.
- Drizzle creamy sriracha sauce over the chicken inside the cones.
- Garnish with chopped cilantro and serve immediately while warm and crispy.
Notes
- For extra richness, add shredded cheese.
- Use grilled chicken for a lighter variation.
- Adjust sriracha amount to control spice level.
- Serve immediately for best texture and flavor.