Strawberry Cool Whip Topping
A light and fluffy fruity topping with fresh strawberries and creamy whipped topping, ideal for enhancing cakes, pies, pancakes, and more with a sweet and fresh flavor.
Equipment
- 1 bowl small and large bowls for mixing
- 1 spoon for folding and stirring
Ingredients
- 1 cup fresh strawberries finely chopped
- 1 –2 tablespoons sugar adjust to taste
- 1 teaspoon lemon juice optional
- 1 container 8 oz whipped topping, thawed
Instructions
- Place chopped strawberries in a small bowl.
- Add sugar and lemon juice, then stir gently and let sit 5–10 minutes until juices are released.
- In a larger bowl, add thawed whipped topping.
- Fold the strawberry mixture gently into the whipped topping until evenly combined, avoiding over-mixing.
- Cover and refrigerate for 15–30 minutes to blend flavors and chill.
- Serve chilled over cakes, pies, pancakes, waffles, or as a simple no-bake dessert.
Notes
- Chop strawberries finely for smooth texture or chunkier for more bite.
- Taste and adjust sugar before chilling for preferred sweetness.
- Prepare up to 24 hours ahead and keep refrigerated.
- Vanilla extract adds extra flavor when desired.
- Best served cold for maximum fluffiness and freshness.