Strawberry Snowflake Crisps
Golden puff pastry crisps filled with sweet strawberries, perfect for dessert. They are tender inside, crisp outside, and topped with powdered sugar for a delightful treat.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl
- 1 brush for egg wash
Ingredients
- 2 cups fresh strawberries hulled and diced
- 2 –3 tablespoons sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 package puff pastry sheets thawed
- 1 egg beaten for egg wash
- Powdered sugar for dusting
Instructions
- Combine diced strawberries, sugar, lemon juice, and cornstarch in a mixing bowl and gently stir to coat. Set aside.
- Preheat the oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
- Unfold the thawed puff pastry sheets and cut into 3–4 inch squares.
- Place a spoonful of the strawberry mixture in the center of each pastry square without overfilling.
- Fold the corners or edges over the filling to form parcels and press edges gently to seal.
- Brush the tops of the pastries lightly with beaten egg for a golden finish.
- Bake for 15–18 minutes until the pastry is puffed and golden.
- Allow pastries to cool slightly, then dust generously with powdered sugar before serving.
Notes
- Swap strawberries with other berries like blueberries or raspberries for variation.
- Adjust sugar based on fruit sweetness.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Store in an airtight container for up to 2 days for best freshness.