Sweet Chili Chicken Wraps
Juicy chicken tossed in sweet chili sauce, combined with fresh crunchy vegetables and an optional creamy drizzle makes these wraps perfect for quick lunches or easy dinners.
Equipment
- 1 large skillet
- 1 small bowl for creamy drizzle
Ingredients
- 1 lb boneless skinless chicken breast thinly sliced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ⅓ cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon lime juice optional
- 4 large flour tortillas
- 1 cup shredded lettuce or cabbage
- 1 cup shredded carrots
- ½ cucumber thinly sliced
- ½ red bell pepper thinly sliced
- ¼ cup green onions sliced
- ¼ cup mayonnaise or Greek yogurt
- 1 –2 tablespoons sweet chili sauce
- 1 teaspoon lime juice
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken slices and season with salt, black pepper, garlic powder, and paprika.
- Cook for 5 to 7 minutes, stirring occasionally, until chicken is cooked through and lightly golden.
- Reduce heat to medium and pour in sweet chili sauce, soy sauce, and lime juice.
- Stir well and cook for 1 to 2 minutes until chicken is sticky and glazed, then remove from heat.
- In a small bowl, whisk together mayonnaise or Greek yogurt, sweet chili sauce, and lime juice to prepare the creamy drizzle; set aside.
- Warm tortillas in a dry skillet or microwave until soft and flexible.
- Lay tortillas flat and layer with lettuce, carrots, cucumber, and red bell pepper.
- Top vegetables with sweet chili chicken and drizzle with the creamy sauce if desired.
- Sprinkle with sliced green onions.
- Fold in the sides of the tortillas and roll tightly into wraps. Serve immediately while warm.
Notes
- Chicken thighs can be used for juicier meat.
- Add sriracha or red pepper flakes to increase heat.
- Include chopped peanuts or wonton strips for extra crunch.
- Swap to whole-wheat tortillas and Greek yogurt for a lighter option.
- Serve with fries, side salad, or sweet potato wedges.