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Three-Ingredient Blueberry Cobbler

Three-Ingredient Blueberry Cobbler

This simple blueberry cobbler features juicy berries and a sweet biscuit topping baked to golden perfection, making an easy dessert ideal for warm, comforting servings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course baking, Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • 1 baking dish greased
  • 1 oven preheated to 375°F

Ingredients
  

  • 24 –28 oz fresh or frozen blueberries
  • 1 can 8 oz refrigerated biscuit dough
  • ½ cup sugar adjust to taste

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a baking dish.
  • Spread blueberries evenly in the baking dish and sprinkle sugar over them.
  • Place whole or torn biscuit dough pieces over the blueberries to cover.
  • Bake for 25–30 minutes until blueberries are bubbly and biscuit topping is golden brown.
  • Allow to cool slightly before serving; optionally enjoy with ice cream or whipped cream.

Notes

  • Add lemon juice or cinnamon for more flavor.
  • Mix raspberries or peaches with blueberries.
  • Brush biscuit topping with melted butter for richness.
  • Best served warm with vanilla ice cream.