Veg Mayo Sandwich
A delicious and creamy vegetable sandwich featuring a mayo-based filling, perfect for quick breakfasts, snacks, or light lunches with fresh, customizable veggies.
Equipment
- 1 bowl for mixing the filling
- 1 sandwich maker or pan for optional grilling
Ingredients
- 4 slices bread white, whole-wheat, or multigrain
- 1/4 cup mayonnaise regular or vegan
- 1/4 cup grated carrot
- 1/4 cup finely chopped bell pepper any color
- 1/4 cup shredded cabbage or lettuce or mixed
- Optional: cucumber sweet corn, grated potato, chopped onion, boiled peas, as desired
- Salt to taste
- Freshly ground black pepper or pepper powder to taste
- Butter or butter-like spread for bread (optional)
Instructions
- In a bowl, mix the mayonnaise, grated carrot, chopped bell pepper, shredded cabbage, and any optional vegetables. Season with salt and pepper and stir well.
- Optionally, lightly butter both sides of each bread slice to add flavor and prevent sogginess.
- Spread a generous layer of the mayo-vegetable mixture over one slice of bread and top it with another slice.
- If preferred, grill or toast the sandwich using a sandwich maker or hot pan until golden brown and crispy.
- Cut the sandwich diagonally or as desired and serve immediately.
Notes
- Customize with additional veggies like cucumber or sweet corn.
- Add cheese for a warm, cheesy sandwich.
- Use vegan mayo and butter to make this vegan-friendly.
- Include herbs or spices for extra flavor.