Watermelon Cucumber Feta Salad
A vibrant salad blending juicy watermelon, crisp cucumber, and tangy feta with fresh herbs and citrus dressing, perfect for a refreshing summer side.
Equipment
- 1 bowl for mixing salad
- 1 small bowl for whisking dressing
Ingredients
- 4 cups watermelon cubed
- 1 large cucumber sliced or diced
- ¾ cup crumbled feta cheese
- ¼ cup fresh mint leaves torn
- 2 tbsp thinly sliced red onion optional
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon or lime juice
- Salt and freshly ground black pepper to taste
Instructions
- Whisk together olive oil, lemon or lime juice, salt, and pepper in a small bowl to prepare the dressing.
- Gently combine watermelon, cucumber, and red onion (if using) in a large bowl.
- Sprinkle crumbled feta and torn mint leaves over the salad.
- Drizzle the dressing over the salad and toss gently to coat without breaking the fruit.
- Serve immediately or chill briefly before serving for extra refreshment.
Notes
- Substitute fresh basil for mint to vary flavor.
- Add toasted pistachios or almonds for extra crunch.
- Drizzle honey or balsamic glaze for a sweet-savory touch.
- Pairs well as a summer side with grilled meats or seafood.