Watermelon Feta Salad
This refreshing watermelon feta salad blends sweet and savory flavors with crisp greens and a zesty citrus dressing, perfect for light meals or summer picnics.
Equipment
- 1 bowl for mixing
- 1 whisk for dressing
Ingredients
- 4 cups watermelon cubes
- 1 cup cucumber sliced or diced
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves torn
- 2 –3 cups mixed greens optional
- 2 –3 tbsp thinly sliced red onion optional
- 2 tbsp extra-virgin olive oil
- 1 tbsp lime or lemon juice
- 1 tsp honey or agave optional
- Salt and freshly ground black pepper to taste
Instructions
- Whisk olive oil, lime or lemon juice, honey (if using), salt, and pepper together in a small bowl to prepare the dressing.
- In a large bowl, combine watermelon cubes, cucumber, mixed greens if using, and red onion.
- Sprinkle crumbled feta cheese and torn mint leaves over the salad.
- Drizzle the dressing over the salad and gently toss to combine all ingredients.
- Serve the salad immediately to enjoy its fresh crunch and vibrant flavors.
Notes
- Use basil or cilantro as an alternative to mint for a different herbal touch.
- Add toasted almonds or pepitas for extra crunch.
- Keep dressing separate when storing to avoid soggy salad.
- Pairs well as a side with grilled seafood or meats.