Whipped Ricotta Bruschetta
A creamy, light appetizer with fluffy whipped ricotta spread on toasted bread, topped with fresh tomatoes and herbs, offering a fresh and elegant flavor ideal for gatherings.
Equipment
- 1 bowl for mixing ricotta and tomatoes
- 1 whisk or hand mixer
- 1 toaster or oven for toasting bread
Ingredients
- 1 cup ricotta cheese
- 2 to 3 tablespoons olive oil plus extra for drizzling
- 1 clove garlic minced (optional)
- Salt and freshly ground black pepper to taste
- 1 to 2 cups fresh tomatoes diced
- 1 to 2 tablespoons fresh basil or parsley chopped
- 1 baguette or crusty bread sliced and toasted
- Balsamic glaze for drizzling optional
Instructions
- Combine ricotta, 1 to 2 tablespoons olive oil, minced garlic if using, salt, and pepper in a bowl. Whip until smooth and fluffy.
- Toss diced tomatoes with a drizzle of olive oil, salt, pepper, and chopped basil or parsley in a separate bowl.
- Toast the bread slices until golden and crisp; optionally brush with olive oil before toasting.
- Spread whipped ricotta generously over each toast slice.
- Top the ricotta with the fresh tomato mixture.
- Drizzle with olive oil and balsamic glaze if desired. Serve immediately.
Notes
- Mix Parmesan or goat cheese with ricotta for extra tang.
- Rub toasted bread with cut garlic clove for added flavor.
- Try oregano, thyme, or chives instead of basil.
- Serve with olives, cured meats, or a green salad.