Garlic Butter Pork Chops with Creamy Mashed Potatoes

 

Quick Overview

If you’re searching for a comforting and satisfying meal, look no further than Garlic Butter Pork Chops with Creamy Mashed Potatoes. This dish combines juicy pork chops cooked in rich garlic butter with velvety mashed potatoes. It’s a classic recipe that is perfect for weeknight dinners or special occasions. In this article, we’ll guide you through the ingredients you need and provide you with step-by-step instructions to create this delicious meal at home.

Ingredient Breakdown

Pork Chops

For this recipe, you will need four bone-in pork chops, each about 1 inch thick. The bone adds flavor and keeps the meat moist while cooking.

Garlic

Use four cloves of fresh garlic, minced finely. Garlic infuses the dish with its aromatic flavor and complements the richness of the pork.

Butter

You’ll require half a cup of unsalted butter. This will create a rich sauce that enhances the overall taste of the pork chops.

Olive Oil

A tablespoon of olive oil will help sear the pork chops evenly and prevent sticking in the pan.

Heavy Cream

For the creamy mashed potatoes, use one cup of heavy cream. This ingredient makes the potatoes smooth and indulgent.

Potatoes

You’ll need about two pounds of Yukon Gold potatoes. Their natural creaminess ensures fluffy mashed potatoes when cooked and whipped.

Salt and Pepper

Use salt and freshly ground black pepper to season your dish to taste. These basic seasonings allow the flavors of other ingredients to shine through.

Fresh Parsley

Garnish your dish with chopped fresh parsley for a pop of color and freshness. It adds a delightful finishing touch to your plate.

Step By Step Recipe: Garlic Butter Pork Chops with Creamy Mashed Potatoes

Step 1: Prepare the Ingredients

Start by gathering all your ingredients on a clean countertop. Ensure that your pork chops are at room temperature for even cooking. Mince the garlic and chop the parsley while peeling and cutting the Yukon Gold potatoes into equal-sized chunks.

Step 2: Boil the Potatoes

Place the chopped potatoes into a large pot filled with salted water. Bring it to a boil over high heat then reduce to medium heat and cook until soft—this should take about 15-20 minutes. Test by piercing them with a fork; they should be tender but not falling apart.

Step 3: Sear the Pork Chops

While your potatoes are boiling, heat a large skillet over medium-high heat. Add olive oil along with half of your unsalted butter once hot. When the butter has melted, add in the pork chops seasoned generously with salt and pepper. Sear them for about 4-5 minutes on each side until golden brown.

Step 4: Add Garlic

Once both sides are browned, add minced garlic into the skillet surrounding the pork chops. Cook for an additional minute until fragrant but avoid burning it as burnt garlic can become bitter.

Step 5: Finish Cooking Pork Chops

Reduce heat to low and cover your skillet allowing it to cook through for an extra 5-7 minutes depending on thickness until internal temperature reaches 145°F (63°C). Once done, remove from heat and cover lightly with foil to rest while preparing mashed potatoes.

Step 6: Mash The Potatoes

Drain your boiled potatoes then return them back into their pot over low heat just long enough to evaporate any excess moisture—about 1-2 minutes will do! Add heavy cream remaining butter along with salt & pepper then mash using a potato masher or hand mixer until smooth & creamy!

Step 7: Serve The Dish

To serve, place generous scoops of creamy mashed potatoes on plates followed by resting garlic butter pork chop on top! Drizzle some remaining pan juices over everything ensuring maximum flavor penetration! Sprinkle fresh parsley as garnish before serving!

Serving and Storing Tips

Serving Suggestion

Serve these delicious garlic butter pork chops alongside steamed vegetables or a fresh salad for a complete meal. Pairing them with roasted asparagus or green beans adds color and nutrients to your plate while complementing flavors beautifully!

Storing Leftovers

Store any leftovers in an airtight container in your refrigerator for up to three days. Reheat gently on low heat in a skillet or microwave; adding a splash of chicken broth can help revive their moisture during reheating!

Freezing Options

If you want to save some time later on, freeze leftover cooked pork chops individually wrapped tightly in plastic wrap followed by aluminum foil! They can last up to three months frozen without losing much quality or taste when reheated properly!

Mistakes to avoid

When preparing Garlic Butter Pork Chops with Creamy Mashed Potatoes, avoid overcooking the pork chops. Overcooked meat becomes dry and tough, losing its juicy flavor. Use a meat thermometer to ensure the internal temperature reaches 145°F for perfect doneness. Another common mistake is not seasoning adequately. Season both the pork chops and the mashed potatoes generously with salt and pepper to enhance their flavors. Lastly, don’t skip letting the meat rest after cooking. This step allows juices to redistribute, keeping the pork tender and flavorful.

Tips and tricks

To make your Garlic Butter Pork Chops with Creamy Mashed Potatoes shine, start by choosing the right cut of pork. Bone-in chops tend to be juicier and more flavorful compared to boneless varieties. Marinate the pork in garlic, herbs, and butter for at least an hour before cooking. This step adds depth of flavor and tenderness. While cooking, use medium-high heat for a beautiful sear on the chops, sealing in juices. For creamy mashed potatoes, opt for Yukon Gold or Russet potatoes as they mash well and create a buttery texture. Always warm your milk or cream before adding it to the potatoes; this ensures a smoother consistency.

Consider using fresh garlic instead of powdered garlic for a more robust flavor in your butter sauce. When preparing your mashed potatoes, add a pinch of nutmeg or roasted garlic for an unexpected twist that elevates taste without overwhelming it. Finally, pair your dish with seasonal vegetables like steamed green beans or sautéed spinach to create balance on your plate while enhancing nutritional value.

Suggestions for Garlic Butter Pork Chops with Creamy Mashed Potatoes

For an extra burst of flavor in your Garlic Butter Pork Chops with Creamy Mashed Potatoes, consider topping the finished dish with freshly chopped parsley or chives. This addition not only brightens up the plate visually but also adds a fresh taste that complements both components beautifully. If you enjoy heat, a sprinkle of red pepper flakes in the butter sauce can provide a delightful kick without overpowering the dish’s essence.

Another suggestion is to serve your pork chops with a side salad made from mixed greens and a light vinaigrette dressing. This combination balances the richness of the creamy mashed potatoes while adding crunch and freshness to each bite. You can also experiment by incorporating different cheese types into your mashed potatoes; parmesan or cheddar can add a savory depth that pairs perfectly with garlic butter flavors.

FAQs

What is the best way to cook Garlic Butter Pork Chops?

The best way to cook Garlic Butter Pork Chops involves pan-searing them over medium-high heat for about 4-5 minutes on each side until they reach an internal temperature of 145°F. Finish them off by basting with garlic butter towards the end of cooking for added flavor.

How do I make my mashed potatoes creamy?

To achieve creamy mashed potatoes, use high-starch potatoes like Yukon Gold or Russet. Boil them until fork-tender, then mash while warm. Gradually add warmed milk or cream along with melted butter for smoothness, adjusting consistency as desired.

Can I use other meats instead of pork chops?

Yes! You can substitute chicken breasts or thighs for this recipe if you prefer poultry over pork. Adjust cooking times accordingly since chicken may require longer cooking time compared to pork chops.

How should I store leftovers?

Store leftover Garlic Butter Pork Chops with Creamy Mashed Potatoes in airtight containers in the refrigerator. They will stay fresh for up to three days when properly stored; reheat gently in the microwave or on stovetop before serving again.

What sides pair well with this dish?

Great side dishes include steamed vegetables like broccoli or asparagus, which add color and nutrition without overshadowing flavors. Additionally, crusty bread can complement this meal by soaking up any remaining garlic butter sauce.

Can I prepare this recipe ahead of time?

You can prep certain components ahead of time! Marinate pork chops and prepare mashed potatoes earlier in the day; simply reheat before serving for easy assembly at mealtime without sacrificing flavor.

Summary

In summary, creating delicious Garlic Butter Pork Chops with Creamy Mashed Potatoes involves avoiding common mistakes such as overcooking meat and under-seasoning dishes. Utilize tips like proper marination techniques and potato selection for optimal results. Consider suggestions that enhance presentation and nutrition while answering FAQs helps clarify preparation nuances effectively. Follow these guidelines for an irresistible meal that impresses family and friends alike.

 

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