Quick Overview

If you’re craving a decadent treat that combines the irresistible flavors of chocolate and caramel, look no further than these Butterfinger Caramel Crunch Bars. This recipe brings together the crunchy goodness of Butterfinger candy with a rich layer of caramel. Perfect for parties or as a sweet snack at home, these bars are sure to satisfy your sweet tooth. Not only are they delicious, but they’re also easy to make, requiring minimal effort. Let’s dive into this delightful recipe that everyone will love!

Ingredient Breakdown

Butterfinger Candy

You will need 2 cups of crushed Butterfinger candy bars for this recipe. The unique flavor and texture of Butterfingers provide a delightful crunch that complements the creamy layers of caramel and chocolate perfectly.

Graham Cracker Crumbs

Use 1 cup of graham cracker crumbs to create the base for your bars. These crumbs add a subtle sweetness and help bind the ingredients together while providing a crunchy texture.

Sweetened Condensed Milk

For the caramel layer, you’ll need 1 can (14 ounces) of sweetened condensed milk. This ingredient creates a rich and creamy consistency that elevates the flavor profile of your bars.

Semi-Sweet Chocolate Chips

You will require 1 cup of semi-sweet chocolate chips to top off your bars. The melted chocolate adds a smooth finish and balances the sweetness from the other ingredients beautifully.

Unsalted Butter

Melt ½ cup (1 stick) of unsalted butter for binding all the ingredients together. Using unsalted butter allows you to control the saltiness in your dessert while contributing a rich flavor.

Step By Step Recipe: Butterfinger Caramel Crunch Bars

Prepare Your Baking Dish

Start by lining an 8×8 inch baking dish with parchment paper. This step ensures that your bars do not stick to the pan and makes it easier to lift them out once they have set. Leave some overhang on the sides for easy removal later.

Mix Base Ingredients

In a large bowl, combine 1 cup of graham cracker crumbs and 2 cups of crushed Butterfinger candies. Pour in the melted unsalted butter (½ cup) and mix everything thoroughly until all dry ingredients are moistened. The mixture should resemble wet sand.

Press Mixture into Pan

Transfer the butter mixture into the prepared baking dish. Use your hands or a spatula to press it firmly into an even layer across the bottom of the dish. Make sure it’s tightly packed so that it holds together once set.

Prepare Caramel Layer

In a saucepan over medium heat, combine 1 can (14 ounces) of sweetened condensed milk with additional crushed Butterfingers if desired (about ½ cup). Stir continuously until heated through but not boiling—this step should take about 5-7 minutes.

Pour Caramel Over Base

Once your caramel mixture is ready, pour it evenly over the pressed graham cracker base in the baking dish. Use a spatula to spread it out gently for an even layer. Allow it to cool slightly while you prepare for the next step.

Melt Chocolate Topping

In another saucepan or microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips until smooth. If using a microwave, heat in short intervals, stirring frequently to avoid burning the chocolate.

Spread Chocolate Over Caramel

After melting, pour the chocolate over the cooled caramel layer in your baking dish. Use a spatula or knife to spread it evenly across the surface for complete coverage. Allow it to sit at room temperature until set.

Chill Before Serving

Once assembled, refrigerate your dessert for at least two hours or until fully set. This chilling time helps firm up all layers so you can cut them into perfect squares without any mess.

Serving and Storing Tips

How to Serve

Cut your chilled Butterfinger Caramel Crunch Bars into squares or rectangles before serving them on a platter. These bite-sized delights work great as party treats or after-dinner desserts that will impress guests and family alike.

Storing Leftovers

Store any leftovers in an airtight container at room temperature for up to one week or refrigerate for longer freshness (about two weeks). Ensure each piece is separated by parchment paper to prevent sticking together during storage.

By following this guide on making Butterfinger Caramel Crunch Bars, you’ll be ready to enjoy these delicious treats any time! Enjoy every bite!

Mistakes to avoid

One common mistake when making Butterfinger Caramel Crunch Bars is not measuring ingredients accurately. Precise measurements ensure that the texture and flavor are just right. Use a kitchen scale or measuring cups for accuracy. Another mistake is overcooking the caramel. If the caramel becomes too hard, it will affect the overall crunchiness of the bars. Keep a close eye on the cooking time and temperature to achieve that perfect gooey texture. Lastly, don’t skip chilling the bars after assembly. Proper chilling allows the chocolate to set and makes cutting easier.

Tips and tricks

To achieve the best Butterfinger Caramel Crunch Bars, consider using high-quality chocolate for coating. A good chocolate enhances flavor and provides a satisfying snap when you bite into it. Melting chocolate can be tricky; use a double boiler or microwave in short bursts to prevent burning. Stir gently until smooth for optimal results. Another tip is to line your baking pan with parchment paper before adding the mixture. This ensures easy removal and clean cutting later on. Finally, feel free to experiment with additional toppings like crushed nuts or drizzled chocolate for extra flair.

Suggestions for Butterfinger Caramel Crunch Bars

When preparing Butterfinger Caramel Crunch Bars, consider customizing your ingredients to suit dietary preferences. For a gluten-free version, use gluten-free cookies in place of traditional ones. You can also substitute coconut oil for butter if you’re looking for a dairy-free option without sacrificing taste. If you’re aiming for a lower sugar content, try using dark chocolate instead of milk chocolate for coating; this adds richness while reducing sweetness. Lastly, consider adding a pinch of sea salt on top before serving to balance out the flavors and enhance the overall eating experience.

FAQs

What are Butterfinger Caramel Crunch Bars?

Butterfinger Caramel Crunch Bars are delicious treats made from layers of buttery caramel, crunchy bits of Butterfinger candy, and chocolate coating. These bars provide a delightful mix of textures and flavors that make them irresistible to sweet lovers.

How do I store Butterfinger Caramel Crunch Bars?

Store your Butterfinger Caramel Crunch Bars in an airtight container at room temperature or in the refrigerator if you prefer them chilled. They can last up to one week at room temperature or two weeks if refrigerated.

Can I make these bars ahead of time?

Yes, you can prepare Butterfinger Caramel Crunch Bars ahead of time! They are perfect for meal prepping or making for events. Just ensure they are stored properly so they stay fresh until you’re ready to enjoy them.

Can I use other candies instead of Butterfinger?

Absolutely! If you want variety, feel free to substitute Butterfinger with other types of crunchy candies like Snickers or Twix. Each change will yield a unique flavor profile while keeping that delightful crunch intact.

Is there a vegan version of Butterfinger Caramel Crunch Bars?

You can create a vegan version by substituting dairy products with plant-based alternatives such as coconut cream or nut-based milks and using dairy-free chocolate. This way, everyone can enjoy these scrumptious bars.

What occasions are best suited for Butterfinger Caramel Crunch Bars?

Butterfinger Caramel Crunch Bars are versatile treats suitable for various occasions, including birthday parties, holiday gatherings, and movie nights at home. Their deliciousness makes them a hit at any event where sweets are welcome!

Summary

In conclusion, making delicious Butterfinger Caramel Crunch Bars requires attention to detail and creative customization options. Avoid common mistakes like inaccurate measurements and overcooked caramel to ensure success in your baking endeavors. Use tips such as high-quality ingredients and proper storage methods to enhance flavor and longevity. Enjoy experimenting with different variations tailored to dietary needs or personal preferences while delighting your friends and family with these irresistible treats!

 

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