There’s something deeply satisfying about a bubbling casserole that brings everyone to the table. This Cheesy Ham and Pea Comfort dish does exactly that — it’s creamy, cheesy, and full of homestyle flavor. Every bite combines tender chunks of savory ham, sweet peas, and fluffy rice wrapped in a smooth cheddar sauce that bakes into a golden, melty topping. It’s the perfect recipe to transform leftover ham into a hearty, family-friendly dinner that’s as easy to make as it is to love.
Whether you’re looking for a cozy weeknight meal, a make-ahead freezer option, or something nostalgic for Sunday dinner, this casserole checks every box. It’s simple, affordable, and endlessly comforting — the kind of dish that warms both your kitchen and your heart.
Ingredients
Main Ingredients
- 3 cups cooked rice (fresh or day-old)
- 2 cups cubed ham (about 10 ounces)
- 1½ cups frozen green peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream (full-fat for extra creaminess)
- 3 cups shredded sharp cheddar cheese, divided
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1–2 teaspoons hot sauce (optional, for a subtle kick)
Optional Topping
- ½ cup breadcrumbs (for extra crunch)
- 1 tablespoon melted butter (to mix with the breadcrumbs before topping)
Instructions
1. Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This prevents sticking and ensures easy serving later.
2. Combine the Main Ingredients
In a large mixing bowl, combine rice, cubed ham, peas, cream of chicken soup, sour cream, 2 cups of shredded cheddar cheese, onion powder, garlic powder, and seasonings. Add hot sauce if using. Mix everything gently until evenly combined, making sure not to mash the rice.
3. Assemble the Casserole
Transfer the mixture into the prepared baking dish. Smooth the top using a spatula for even baking. Sprinkle the remaining 1 cup of cheddar cheese over the top for that classic golden crust.
4. Add the Topping (Optional)
If you love a crispy finish, mix breadcrumbs with melted butter and sprinkle over the cheese layer. This adds texture and enhances the flavor.
5. Bake to Perfection
Place the casserole on the center rack of the preheated oven and bake uncovered for 30–35 minutes, or until the edges are bubbly and the top turns golden brown.
6. Cool Before Serving
Remove the dish from the oven and let it rest for about 5 minutes. This helps the sauce thicken slightly, making it easier to slice and serve neatly.
Tips for Success
- Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that affect melting. Grating your own gives a smoother, creamier top.
- Day-old rice works best: Slightly dry rice absorbs the sauce better, giving the casserole a more cohesive texture.
- Make it ahead: Assemble the casserole up to a day in advance, cover it tightly, and refrigerate. Bake just before serving.
- Balance the flavors: A few drops of hot sauce brighten the dish without making it spicy — don’t skip it if you love a little depth.
- For extra crunch: Mix crushed Ritz crackers or panko with melted butter instead of plain breadcrumbs.
FAQs
Q: Can I use fresh peas instead of frozen?
Yes, fresh peas work well. However, frozen peas are convenient and tend to hold their shape and color better after baking.
Q: What can I substitute for rice?
Try quinoa, couscous, or orzo pasta. Each option adds its own texture and character to the dish.
Q: How can I make this recipe spicier?
Add crushed red pepper flakes or increase the hot sauce slightly. For a smoky twist, use a few drops of chipotle sauce.
Q: Can I make this dish without canned soup?
Yes. Replace the cream of chicken soup with a homemade sauce made by whisking together 1 cup milk, 2 tablespoons flour, 2 tablespoons butter, and a pinch of salt until thickened.
Q: What’s the best way to store leftovers?
Cover tightly and refrigerate for up to 4 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 325°F (160°C) until warmed through.
Q: Can I freeze this casserole?
Absolutely. Divide into portions, wrap securely, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Cheesy Ham and Pea Comfort casserole is a classic that never disappoints — a creamy, hearty dish that feels like a warm hug on a cold day. Whether you’re feeding a crowd or prepping for a busy week, it delivers familiar flavors in the best possible way. Pair it with a crisp green salad, roasted vegetables, or a slice of crusty bread for a complete, comforting meal that keeps everyone coming back for seconds.
