Strawberry Matcha Latte Cheesecake

This Strawberry Matcha Latte Cheesecake is a dreamy fusion dessert combining the grassy, earthy notes of matcha with bright, sweet strawberry flavour — just like your favourite strawberry matcha latte, but in cheesecake form. Perfect for brunch, afternoon treat, or a centerpiece dessert that feels both elegant and playful.

---

Why You’ll Love This Recipe

• Unique Flavor Combo: Matcha green tea meets juicy strawberry in a creamy cheesecake.
• Soft but Set: Creamy texture balanced by a crust or stabilized filling so it holds its shape.
• Make-Ahead Friendly: Chill it for a few hours (or overnight) so the flavors deepen and the texture firms.
• Customizable: You can swirl strawberry compote, dust with matcha, or top with fresh berries.
• Beautiful Presentation: The green and pink layers look stunning sliced, making it great for special occasions.

---

Recipe Details

• Prep Time: ~30 minutes
• Chill Time: 4+ hours (ideally overnight)
• Total Time: ~4½ to 5 hours
• Yield: ~8–10 servings
• Category: Dessert / Cheesecake
• Method: No-bake (or light bake, depending on variation)
• Diet: Vegetarian
• Keywords: matcha cheesecake, strawberry matcha dessert, latte-inspired cheesecake

---

Ingredients You’ll Need

For the Crust (Optional)

• 1 ½ cups crushed vanilla wafers or graham crackers
• ¼ cup unsalted butter, melted
• 1 teaspoon matcha powder

For the Filling

• 16 oz (450 g) cream cheese, softened
• ¾ cup powdered sugar (or granulated sugar, adjusted to taste)
• 2 tsp matcha powder (sifted)
• 1 teaspoon vanilla extract
• 1 cup heavy cream, cold (to whip)
• 1 cup strawberry purée or finely chopped strawberries

For the Strawberry Layer / Swirl

• 1 cup fresh or frozen strawberries
• 2 tablespoons sugar (adjust to taste)
• 1 teaspoon lemon juice (optional, to brighten flavor)

For Garnish (Optional)

• Whipped cream
• Fresh strawberries
• A light dusting of matcha powder

---

Instructions

1. Make the Crust (if using)
   • Mix the crushed wafers or graham crackers with melted butter and matcha powder until evenly combined.
   • Press the mixture firmly into the bottom of a springform pan or serving dish. Chill in the fridge while you make the filling.
2. Prepare the Strawberry Layer
   • In a small saucepan, cook the strawberries with sugar (and lemon juice, if using) until they break down into a loose purée.
   • Let the mixture cool, then blend or mash to your preferred texture. Set aside.
3. Make the Matcha Cheesecake Filling
   • In a large bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
   • Sift in the matcha powder and mix until fully incorporated and the color is even.
   • In a separate bowl, whip the cold heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the matcha cream cheese mixture until everything is light and uniform.
4. Assemble the Cheesecake
   • If using a base: Pour about two-thirds of the matcha filling over the crust.
   • Spoon or swirl in the cooled strawberry purée in layers or ribbons.
   • Top with the remaining matcha filling, smoothing the surface.
5. Chill Until Set
   • Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow it to firm up and the flavors to meld.
6. Garnish & Serve
   • Before serving, top with whipped cream, fresh strawberries, and a gentle dusting of matcha powder if you like.
   • Slice with a hot knife (dip in hot water, wipe clean) for clean, pretty servings.

---

You Must Know

• Use sifted matcha powder to avoid lumps and get a smooth, vibrant green filling.
• Whip the cream very cold, and fold gently so the filling stays airy.
• Let the strawberry purée cool before swirling in, so it doesn’t melt or color the matcha filling too dramatically.
• Chill long enough — under-chilling can result in a too-soft cheesecake layer.

---

Storage Tips

• Store the cheesecake in the refrigerator, covered, for up to 4–5 days.
• To keep it fresh, cover with plastic wrap or a cake dome.
• For longer storage, freeze (if no crust: freeze in the pan; if crust: freeze in individual slices wrapped tightly) — thaw in the fridge before serving.

---

Ingredient Substitutions

• Crust: Use digestive biscuits, Oreo crumbs, or a nut-based crust.
• Sweetener: Use honey or maple syrup instead of powdered sugar (adjust based on how sweet you like it).
• Cream: Use mascarpone instead of heavy cream for a richer texture.
• Fruit: Substitute strawberries with raspberries, cherries, or even mango.

---

Serving Suggestions

• Serve chilled on a dessert platter for brunch, tea time or a spring gathering.
• Pair with a matcha latte or a strawberry iced tea for a thematic dessert experience.
• Garnish with edible flowers, citrus zest, or chocolate drizzles for extra flair.
• Make in individual jars or ramekins for portable, personal-sized dessert servings.

---

Pro Tips

• Use a handheld electric mixer or stand mixer for a smoother filling.
• Make a little extra strawberry purée to serve on the side for guests who want more fruit.
• Chill your mixing bowl and beaters before whipping cream for better volume.
• Use a slightly warm knife (dip in hot water, wipe dry) to cut slices cleanly.

---

Frequently Asked Questions

→ Can I bake this cheesecake instead of chilling?
Yes — though it’s designed as a no‑bake dessert, you can bake a matcha cheesecake with a similar filling. Adjust bake time and use a water bath for best results.

→ Can I use matcha latte powder instead of matcha?
You can, but matcha powder gives a clearer, more vibrant flavor and color. Matcha latte mixes often have added sugar or milk powders.

→ Is the strawberry layer necessary?
Not strictly — but it adds a bright flavor contrast that makes it feel like a “latte” and balances the earthiness of matcha.

→ Why did my cheesecake layer turn out very green but the flavor is weak?
Possibly too little matcha or not high enough quality. Use good-quality (ceremonial/culinary) matcha and adjust to taste in future batches.

---

✨ This Strawberry Matcha Latte Cheesecake is a beautiful blend of delicate green tea and fruity strawberry — a dessert that tastes as elegant as it looks. Perfect for brunch, celebrations, or whenever you want something a little different and special.

Print