Air Fryer Snickers Pastries

These Air Fryer Snickers Pastries are a fun and indulgent dessert — gooey Snickers candy bars wrapped in flaky puff pastry, then air fried until crispy and golden. They’re perfect for quick treats, parties, or satisfying your sweet tooth in minutes.

Why You’ll Love This Recipe

  • Melty chocolate, caramel, and peanuts from the Snickers inside a light, crispy pastry shell.
  • Quick and easy — ready in ~20 minutes with minimal prep.
  • No deep-frying needed — using the air fryer makes them lighter.
  • Great party dessert or snack — easy to make in a batch and serve warm.

Recipe Details

  • Prep Time: ~10–15 minutes
  • Cook Time: ~10–12 minutes
  • Total Time: ~20–25 minutes
  • Yield: ~4–8 pastries (depending on pastry sheet / size)
  • Category: Dessert
  • Method: Air Fryer
  • Diet: Vegetarian (if using standard Snickers — not vegan)
  • Keywords: air fryer snickers, candy pastries, quick dessert

Ingredients You’ll Need

  • 1 sheet of puff pastry (defrosted)
  • 3–4 full-size Snickers bars (or mini Snickers, depending on size)
  • 1 egg (for egg wash)
  • 1 tablespoon water (to mix with the egg)
  • Powdered sugar (optional, for dusting)
  • (Optional) Caramel or chocolate sauce for drizzling

Instructions

  1. Preheat Air Fryer
    Preheat your air fryer to around 350 °F (175 °C).
  2. Prepare the Pastry
    On a lightly floured surface, roll out the puff pastry if needed. Cut into squares large enough to wrap around a Snickers piece.
  3. Prepare the Snickers
    Cut each Snickers bar into pieces (for example, into 3 parts) that fit well inside the pastry squares.
  4. Fill and Seal
    Place a piece of Snickers in the center of each pastry square. Fold the pastry over (e.g. into a triangle or rectangle) and press the edges with a fork to seal tightly, so the filling doesn’t leak out.
  5. Egg Wash
    Beat the egg with water. Brush this mixture over the top of each pastry to help with browning.
  6. Air Fry
    Arrange the filled pastries in a single layer in the air fryer basket (don’t overcrowd). Cook for about 10–12 minutes, until the pastry is puffed and golden.
  7. Cool Slightly & Serve
    Remove from the air fryer and let them cool a little on a wire rack. Dust with powdered sugar and/or drizzle with caramel or chocolate sauce before serving.

You Must Know

  • Make sure the Snickers pieces are well sealed inside the pastry to avoid leaks.
  • Don’t overcrowd the air fryer basket — give each pastry enough space so they cook evenly.
  • Let the pastries cool briefly, because the inside will be very hot and gooey.

Storage Tips

  • Store leftover pastries in an airtight container at room temperature for up to 2 days.
  • To reheat, put them back in the air fryer for 1–2 minutes so they crisp up again.
  • Alternatively, you could freeze unbaked pastries: prepare, seal them, then freeze on a tray. When ready, air fry from frozen (add a couple of extra minutes).

Ingredient Substitutions

  • Use other candy bars (Twix, Milky Way, etc.) instead of Snickers for a variation.
  • Use crescent-roll dough instead of puff pastry for a softer, different texture.
  • Swap the powdered sugar dusting for a homemade glaze or chocolate drizzle.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream or whipped cream.
  • Garnish with extra chopped peanuts or a drizzle of salted caramel.
  • Great for dessert, a sweet snack, or even a party finger-food treat.

Pro Tips

  • Chill your pastry slightly before assembling — cold pastry handles better.
  • Press the seams well so caramel doesn’t ooze out while cooking.
  • If your air fryer tends to brown fast, you can check after 8–10 minutes and adjust.

Frequently Asked Questions

→ Can I use a regular oven instead of an air fryer?
Yes — bake at ~375 °F (190 °C) for 12–15 minutes or until pastry is golden.

→ Can I make these ahead?
Yes — you can assemble the pastries ahead (up to the egg wash) and keep them in the fridge for a few hours before cooking.

→ Will the Snickers inside be too runny / melt too much?
They will melt, but sealing the pastry well helps keep the filling inside. Also, cooling a little after cooking helps firm up the inside.

→ Can I make them smaller or in bite size?
Absolutely — cut the pastry into smaller squares, use mini Snickers, and cook slightly less time if needed.

Final Thoughts

These Air Fryer Snickers Pastries are such a fun and nostalgic treat — combining your favorite candy bar with flaky pastry and quick air-fryer cooking. They’re simple, satisfying, and perfect for when you want something sweet and indulgent without a big fuss. Enjoy!

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Air Fryer Snickers Pastries


  • Author: Linda

Description

These Air Fryer Snickers Pastries are a fun and indulgent dessert — gooey Snickers candy bars wrapped in flaky puff pastry, then air fried until crispy and golden. Perfect for quick treats, parties, or satisfying a sweet craving in minutes


Ingredients

Scale

Main Ingredients

  • 1 sheet puff pastry (defrosted)

  • 34 full-size Snickers bars (or mini Snickers)

  • 1 egg (for egg wash)

  • 1 tbsp water

  • Powdered sugar (optional)

  • Caramel or chocolate sauce (optional, for drizzling)


Instructions

  • Preheat Air Fryer
    Preheat to 350°F (175°C).

  • Prepare the Pastry
    Roll out puff pastry if needed. Cut into squares large enough to wrap Snickers pieces.

  • Prepare the Snickers
    Cut bars into smaller pieces (e.g., thirds) so they fit inside the pastry.

  • Fill & Seal
    Place a Snickers piece in the center of each pastry square. Fold and seal edges tightly with a fork.

  • Egg Wash
    Beat egg with water; brush over each pastry for a golden finish.

  • Air Fry
    Place pastries in a single layer. Air fry 10–12 minutes, or until puffed and golden.

  • Cool & Serve
    Let cool slightly. Dust with powdered sugar and/or drizzle with caramel or chocolate sauce.

Notes

  • Seal edges well to prevent caramel leaks.

  • Don’t overcrowd the air fryer — space helps even browning.

  • Filling will be very hot straight from the air fryer; cool briefly before eating.

Nutrition

  • Calories: 320kcal
  • Sugar: 22g
  • Fat: 20g
  • Protein: 4g

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