Cookie Croissant Thanksgiving Bites

These Cookie Croissant Thanksgiving Bites are a fun and festive treat for the holiday season — flakey croissant dough meets sweet, cookie‑style dough in a bite‑sized form. They’re perfect for dessert buffets, brunch, or sharing with friends and family.

Why You’ll Love This Recipe

• A playful mash‑up of buttery croissants and rich cookie dough — the best of both worlds.
• Quick to prepare (about 30–35 minutes) — great for busy holiday schedules.
• Bite‑sized, easy to serve and share.
• Customisable: swap in chocolate chips, nuts, or dried fruit for variation.

Recipe Details

• Prep Time: ~20 minutes
• Cook Time: ~12‑15 minutes
• Total Time: ~30‑35 minutes
• Yield: ~24 bites (depending on size)
• Category: Dessert / Snack
• Method: Baking
• Diet: Vegetarian
• Keywords: cookie croissant bites, Thanksgiving treats, holiday pastry bites

Ingredients You’ll Need

• All‑purpose flour
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Large egg
• Vanilla extract
• Baking powder
• Salt
• Chocolate chips (or your preferred mix‑ins)

Instructions

1. Preheat the Oven
   Preheat your oven to 350 °F (175 °C).
2. Cream Butter & Sugars
   In a mixing bowl, beat together the softened butter, granulated sugar and brown sugar until smooth and creamy.
3. Add Egg & Vanilla
   Mix in the large egg and vanilla extract until well combined.
4. Combine Dry Ingredients
   In another bowl whisk together the flour, baking powder and salt. Gradually add this to the wet mixture until a dough forms.
5. Fold in Mix‑ins
   Fold in the chocolate chips (or your chosen substitute).
6. Shape & Bake
   Drop rounded tablespoons of dough (or shape into mini croissant‐style bites) onto a baking sheet lined with parchment paper. Bake for about 12‑15 minutes or until the edges are golden brown.
7. Cool & Serve
   Remove from oven, let cool slightly on the baking sheet, then transfer to a wire rack. For a festive touch, dust with powdered sugar if desired.

You Must Know

• Make sure the butter is properly softened so the dough mixes smoothly.
• Don’t over‑mix once you’ve combined the dry ingredients—the bites will stay tender.
• Let the bites cool a little after baking so they set and don’t crumble when served.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, you can freeze the baked bites — wrap well and thaw at room temperature before serving.
• To refresh slightly before serving, warm in a 300 °F (150 °C) oven for a few minutes.

Ingredient Substitutions

• Swap chocolate chips for white chocolate chunks, butterscotch chips, or chopped nuts.
• Use dried cranberries or chopped apricots for a more festive twist.
• For a gluten‑free version: use a gluten‑free all‑purpose flour blend.

Serving Suggestions

• Arrange on a festive platter, dusted with powdered sugar and garnished with fresh cranberries.
• Serve alongside coffee, tea or hot cocoa for a cozy holiday treat.
• Pair with a scoop of vanilla or cinnamon ice cream for extra indulgence.

Pro Tips

• Use a cookie scoop for uniform bite‑sized pieces.
• Let the tray cool just slightly before transferring the bites to avoid breakage.
• If you want extra flakiness, roll the dough slightly before shaping into bites to incorporate a little extra air.

Frequently Asked Questions

→ Can I make these ahead of time?
Yes — you can prepare the dough and refrigerate for a few hours or overnight before baking.

→ Can I substitute the croissant dough instead of cookie dough?
Yes — you can experiment by using croissant dough and layering cookie dough inside, though baking time may vary.

→ Will the chocolate chips melt into a mess?
They will soften and become gooey, which is exactly part of the appeal — just make sure to let them cool slightly before eating.

→ Can I make them mini or bite‑sized?
Absolutely — scale down the dough portions and adjust baking time slightly (less time for smaller size).

Final Thoughts

These Cookie Croissant Thanksgiving Bites are a festive, fun and crowd‑pleasing treat that bring together flaky pastry and sweet cookie flavours. They’re surprisingly simple to make but look special — perfect for holiday gatherings or baking with friends and family. Enjoy every bite!

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